INGREDIENTS
2
Eggs, large
1 1/2 cups
All-purpose flour
3/4 tsp
Baking powder
1 1/2 tsp
Baking soda
2 oz
Bittersweet chocolate
3/4 cup
Cocoa powder, unsweetened
2 cups
Confectioners' sugar
1 1/2 cups
Granulated sugar
3/4 tsp
Salt, coarse
1 tsp
Vanilla extract, pure
3 tbsp
Safflower oil
3/4 cup
Buttermilk
3 tbsp
Milk
3/4 cup
Water