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How to Make Pumpkin Cream Puffs

Jill Winger
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Pumpkin puree

4

Eggs

1/4 cup

Maple syrup, real

1 cup

Flour

2 tsp

Pumpkin pie spice

1/4 tsp

Sea salt

1 tsp

Vanilla

1/2 cup

Butter

3/4 cup

Heavy cream

1 cup

Water