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African Inspired Vegetarian Crockpot Soup with Peanut Butter, Chiles, Brown Rice, and Lentils

Kalyn's Kitchen
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Aleppo pepper

1/2 cup

Brown lentils

1 tbsp

Garlic

1/4 cup

Green onion

2

Red bell peppers

2 14 ounce cans

Tomatoes, with juice

1

Yellow onion, medium

8 cups

Vegetable stock

1 cup

Peanut butter

1/4 cup

Brown rice

1 tbsp

Ancho chile powder

1 tsp

Mexico chile powder, New

1 tsp

Cumin, ground