INGREDIENTS
1 tsp
Aleppo pepper
1/2 cup
Brown lentils
1 tbsp
Garlic
1/4 cup
Green onion
2
Red bell peppers
2 14 ounce cans
Tomatoes, with juice
1
Yellow onion, medium
8 cups
Vegetable stock
1 cup
Peanut butter
1/4 cup
Brown rice
1 tbsp
Ancho chile powder
1 tsp
Mexico chile powder, New
1 tsp
Cumin, ground