INGREDIENTS
10 cups
Chicken
2
Garlic cloves
4
Yellow onions, medium large
2 tbsp
Flour
1 tsp
Pepper, fresh ground
1 tsp
Salt
1 tbsp
Olive oil
1
loaf Baguette
3 tbsp
Butter
1 cup
Emmenthal cheese
1 cup
Gruyere cheese
3/4 cup
White wine or vermouth, dry