INGREDIENTS
15 oz
Pumpkin puree
2
Eggs, large
12 oz
Evaporated milk
1
Chocolate ganache or fudge sauce
1/2 tsp
Cinnamon, ground
1/2 cup
Gluten free baking mix
3/4 cup
Granulated sugar
2 tsp
Pumpkin pie spice
2 tsp
Vanilla extract
1
Whipped cream
2 tbsp
Butter, unsalted
1
Ice cream
1
Marshmallows