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Fig & Ricotta Toast

Devon O'Brien
  • 5 minutes
  • Serves 1

INGREDIENTS

1 tsp

Honey

1 pinch

Sea salt, flaky

1 tsp

Almonds, toasted

1

slice Whole-grain bread, crusty

1/4 cup

Ricotta cheese, part-skim

1

Fresh fig or 2 dried, sliced