INGREDIENTS
1 cup
Asian pears ((peeled and diced to 1/2 cubes))
1/4 cup
brown sugar
1 tsp
cinnamon
water to cover completed
1 1/2 cups
flour
2 tsp
baking powder
1/4 tsp
baking soda
3/4 tsp
salt
1/2 cup
pineapple guava** ((peeled and mashed))
1/2 cup
pear compote*
1/3 cup
white sugar
1/8 cup
butter ((melted))
1/4 cup
milk
1
egg
1/2 cup
pomegranate seeds
1/2 cup
pecans ((chopped))