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Favoreats LLC

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Spaghetti Squash Meatball Casserole

Courtney Stultz
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1/4 tsp

Basil, dried

2 cups

Collard greens

1/4 tsp

Coriander, ground

1

Garlic clove

1

Onion, medium

1/4 tsp

Oregano, dried

2

Plum tomatoes

1

Spaghetti squash (about 4 pounds), medium

1 cup

Spinach, fresh

1 cup

Pasta sauce

1/2 tsp

Fennel seed

1/2 tsp

Salt

2 tsp

Olive oil

1 cup

Mozzarella cheese, part-skim

1 cup

Ricotta cheese, reduced-fat