INGREDIENTS
1 lb
Ground beef, lean
1/4 tsp
Basil, dried
2 cups
Collard greens
1/4 tsp
Coriander, ground
1
Garlic clove
1
Onion, medium
1/4 tsp
Oregano, dried
2
Plum tomatoes
1
Spaghetti squash (about 4 pounds), medium
1 cup
Spinach, fresh
1 cup
Pasta sauce
1/2 tsp
Fennel seed
1/2 tsp
Salt
2 tsp
Olive oil
1 cup
Mozzarella cheese, part-skim
1 cup
Ricotta cheese, reduced-fat