INGREDIENTS
1 3/4 cups
whole spelt, whole wheat pastry, or whole wheat
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
allspice
1/3 cup
olive oil, I used extra-virgin
1/2 cup
unrefined or brown sugar
1
egg
1 tsp
vanilla extract
3/4 cup
/ 180 grams) canned pumpkin
1/2 cup
milk
1 1/2 cups
powdered sugar
1/4 cup
buttermilk
1/4 tsp
vanilla