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Mediterranean Breakfast Hash

Shadi HasanzadeNemati
  • 45 minutes
  • Serves 3

INGREDIENTS

2 tbsp

Wild Garden Ghee

1

red onion (diced)

5 cloves

garlic (minced)

1

shallot (diced)

1

red bell pepper (diced)

1 lb

yellow potatoes (diced)

1 tsp

salt

1 1/2 tsp

dried oregano

1/2 tsp

black pepper

1 tsp

sumac

1/3 cup

crumbled feta

1/4 cup

fresh dill (chopped)

6

cherry tomatoes (halved)

1/3 cup

olives (black and Kalamata)

1/2 cup

Wild Garden Tahini

1

lemon (juice of)

1/4 tsp

salt

1/4 tsp

black pepper