INGREDIENTS
1
medium sized head of cauliflower, cut into florets
5 cloves
garlic , skins left on
2 tbsp
extra virgin olive oil
1 1/2 cups
unsweetened almond milk
1/2 cup
heavy whipping cream
2 tbsp
butter
2 oz
cream cheese, softened
1/4 cup
finely grated Parmesan cheese
1 tsp
salt
1/4 tsp
black pepper
2 tbsp
fresh parsley , minced