INGREDIENTS
1/8 tsp
Ginger, ground
1/4 cup
Pumpkin puree, pure
1 cup
Nondairy milk, unsweetened
1 tbsp
Maple syrup
1 tbsp
Vegan butter
1/2 cup
All-purpose flour
1/8 tsp
All-spice, ground
1/4 tsp
Baking powder
1/4 tsp
Cinnamon
1/8 tsp
Nutmeg, ground
1 pinch
Sea salt
1/4 cup
Whole wheat flour