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Favoreats

Favoreats LLC

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Orange Cake, Ancona-Style

Mark Bittman
  • 120 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

plus 2 tablespoons all-purpose flour, plus flour for dusting the pan

3

eggs

Grated peel of 3 oranges

4 tbsp

butter, softened to room temperature, plus butter for greasing the pan

1 cup

plus 3 tablespoons sugar

2 tbsp

ouzo liqueur

1 tbsp

whole milk

2 1/2 tsp

baking powder

2 cups

freshly squeezed orange juice, with 3 tablespoons sugar dissolved in it.