INGREDIENTS
2 cups
plus 2 tablespoons all-purpose flour, plus flour for dusting the pan
3
eggs
Grated peel of 3 oranges
4 tbsp
butter, softened to room temperature, plus butter for greasing the pan
1 cup
plus 3 tablespoons sugar
2 tbsp
ouzo liqueur
1 tbsp
whole milk
2 1/2 tsp
baking powder
2 cups
freshly squeezed orange juice, with 3 tablespoons sugar dissolved in it.