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Asian Soba Noodle Soup With Shrimp & Vegetables

Watch What U Eat
  • 30 minutes
  • Serves 4

INGREDIENTS

10

Shrimps, large

2 cups

Bok choy

1/2 cup

Carrot

2

Celery stalks

2 tbsp

Cilantro

2 cloves

Garlic

1/2

Green pepper

1 tsp

Mined ginger

1

Onion

2 cups

Shiitake mushrooms

1/3 cup

Spring onions

2 cups

Chicken stock, low sodium organic

1 tbsp

Chili garlic sauce

1 tbsp

Soy sauce, low sodium

1 oz

Buckwheat soba noodles

1 tsp

Fennel seeds

1/2

Red pepper

1

Salt and pepper

1 tsp

Cooking oil

1 tbsp

White vinegar

3 cups

Water