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Recipe: Stuffed Zucchini Boats

what2cook.net
  • minutes
  • Serves 4

INGREDIENTS

2

zucchini squash, about 7 inches long, halved lengthwise, with the stem end left intact.

1 tbsp

butter

2 tbsp

minced shallot

1

large clove of garlic, minced

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

2

eggs

1/4 cup

panko bread crumbs

1/4 cup

feta cheese, crumbled

1/4 tsp

paprika