INGREDIENTS
2
zucchini squash, about 7 inches long, halved lengthwise, with the stem end left intact.
1 tbsp
butter
2 tbsp
minced shallot
1
large clove of garlic, minced
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
2
eggs
1/4 cup
panko bread crumbs
1/4 cup
feta cheese, crumbled
1/4 tsp
paprika