INGREDIENTS
1
cauliflower head, cut into florets
1 tbsp
plus 2 teaspoons Picholine olive oil, divided
1 cup
chopped baby carrots
2 cups
chopped rotisserie chicken
1 cup
frozen peas
1/2 tsp
minced garlic
2
eggs, lightly beaten
1/2 tsp
toasted sesame oil
2 tbsp
low sodium soy sauce
1 tbsp
hoisin sauce
1 tbsp
thinly sliced green onions
salt