INGREDIENTS
200 g
/ 2 cups almond flour (or ground almonds )
30 g
/ 1/4 cup flaxseed (ground )
1
banana (very ripe)
2
eggs (large)
120 milliliters
/ 4 ounces almond milk
60 milliliters
/ 2 ounces coconut oil
3 tbsp
granulated sweetener (depending on your sweet tooth)
1 tbsp
baking powder
40 g
cacao nibs (or chopped dark chocolate, 85-90% (1/3 cup))
1 tsp
vanilla paste or extract
1 tsp
cinnamon
optional: 1 tsp mixed spice