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Chicken Lombardy

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts, pounded to even thickness

2 tbsp

butter

2 tsp

minced garlic

8 oz

fresh mushrooms, sliced

1/3 cup

flour

3/4 cup

marsala cooking wine

1/2 cup

chicken broth

salt and pepper to taste (I used about ½ teaspoon each)

1/3 cup

shredded mozzarella cheese

1/3 cup

shredded parmesan cheese

1

green onion, chopped