INGREDIENTS
4
boneless skinless chicken breasts, pounded to even thickness
2 tbsp
butter
2 tsp
minced garlic
8 oz
fresh mushrooms, sliced
1/3 cup
flour
3/4 cup
marsala cooking wine
1/2 cup
chicken broth
salt and pepper to taste (I used about ½ teaspoon each)
1/3 cup
shredded mozzarella cheese
1/3 cup
shredded parmesan cheese
1
green onion, chopped