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Favoreats

Favoreats LLC

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Mushroom and spinach risotto

Jennie Milsom
  • 15 minutes
  • Serves 4

INGREDIENTS

1

big handful Baby spinach, leaves

4 cups

Mushrooms

2

Onions

1 tbsp

Thyme or rosemary, fresh

3 cups

Vegetable stock

1 1/2 cups

Grain rice, medium

1

Quantity herby onion rice

1

Salt and pepper

2 tbsp

Olive oil

50 g

Cheese, semi-soft