INGREDIENTS
24
Shrimp, large
1 cup
Cabbage
1 cup
Carrot
1 tbsp
Garlic
1 tbsp
Ginger
1 cup
Green bell pepper, large
1 cup
Onion, large
1 cup
Red bell pepper, large
1/4 cup
Soy sauce, low-sodium
1/2 tsp
Red pepper flakes
2 tbsp
Sugar
1 tbsp
Sesame oil, dark toasted
1/4 cup
Sake