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Spicy Shrimp and Vegetable Stir-fry

SELF Staffers
  • minutes
  • Serves 4

INGREDIENTS

24

Shrimp, large

1 cup

Cabbage

1 cup

Carrot

1 tbsp

Garlic

1 tbsp

Ginger

1 cup

Green bell pepper, large

1 cup

Onion, large

1 cup

Red bell pepper, large

1/4 cup

Soy sauce, low-sodium

1/2 tsp

Red pepper flakes

2 tbsp

Sugar

1 tbsp

Sesame oil, dark toasted

1/4 cup

Sake