INGREDIENTS
3/4 cup
Artichoke hearts
1/2
English cucumber, large
1 dash
Garlic powder
1/4 cup
Red onion
3/4 cup
Green olives, pitted ripe
1/2 lb
Fusilli pasta, dry whole wheat
3/4
Of a tablespoon italian seasoning
1
Pepper
1
Red pepper, large
1 tsp
Salt
1/4 cup
Olive oil
3 tbsp
White wine vinegar
1/2 cup
Mozzarella pearls