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Cold Italian Pasta Salad

Marisa | Uproot Kitchen
  • 25 minutes
  • Serves 10

INGREDIENTS

3/4 cup

Artichoke hearts

1/2

English cucumber, large

1 dash

Garlic powder

1/4 cup

Red onion

3/4 cup

Green olives, pitted ripe

1/2 lb

Fusilli pasta, dry whole wheat

3/4

Of a tablespoon italian seasoning

1

Pepper

1

Red pepper, large

1 tsp

Salt

1/4 cup

Olive oil

3 tbsp

White wine vinegar

1/2 cup

Mozzarella pearls