Butternut Squash Curry Soup

INGREDIENTS

large onion, diced

1 clove

garlic, minced

1/4 cup

coconut palm sugar

1 tbsp

grass-fed butter

1 tbsp

ground cumin

1 tbsp

curry powder, more to taste

1/2 tsp

turmeric

1/2 tsp

cinnamon

1/2 tsp

black pepper, more to taste

2 tsp

salt, more to taste

1/2 cup

full-fat coconut milk (additional for garnish)

32 oz

Pacific Foods Chicken Bone Broth

butternut squash, peeled and cubed