INGREDIENTS
1
Apple, medium tart
2 tbsp
Celery, fresh leaves
1
Celery root, medium
4
Celery stalks, medium
1/4 cup
Flat leaf parsley, fresh
1/2
freshly squeezed lemon juice, freshly squeezed
2 tsp
Dijon mustard
1
Sea salt and freshly ground pepper
2 tbsp
Apple cider or white wine vinegar
4 tbsp
Olive oil, extra-virgin
1/4 cup
Walnuts, toasted