INGREDIENTS
2 cans
Chickpeas
1 tbsp
Garlic
1 cup
Red lentils
1/2 tsp
Thyme, dried
2 cans
Tomatoes, petite
1
Yellow onion, large
5 cups
Chicken or vegetable stock
1
Sour cream or vegan sour cream
1
Black pepper, fresh ground
1 tsp
Paprika, smoked
1 tsp
Paprika, sweet
1 tbsp
Olive oil
1 tsp
Vege-sal (or use 1/2 tsp. salt)