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Easy Gluten Free Pumpkin Doughnuts

Karen Kelly
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

Pumpkin puree

2

Eggs

2 tbsp

Coconut milk

2 tbsp

Maple syrup, pure

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Cinnamon

1/4 tsp

Cream of tartar

1 cup

Powdered sugar

1/4 tsp

Salt

2/3 cup

Sugar

1/2 tsp

Vanilla

1/2 cup

Butter, unsalted

1/2 cup

Milk

1 1/2 cups

Bob's red mill 1 to 1 gluten free baking flour