Slow Cooker White Bean, Mushroom, and Rosemary Spaghetti Squash Bowl

INGREDIENTS

1/2 tsp

Better than bouillon mushroom base or other high-quality mushroom base, Organic

1 lb

Crimini mushrooms, brown

1 tbsp

Garlic paste or finely minced fresh garlic

1 tsp

Italian herb blend

Onion, large

2 tsp

Rosemary, fresh leaves

Spaghetti squash, large

2 tsp

Thyme, dried

1 can

Tomatoes plus, petite juice

1 can

White beans

1 cup

Vegetable broth

Black pepper, fresh ground

5 tsp

Olive oil