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Favoreats LLC

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Teriyaki Chicken and Spinach Pasta Salad

Lauren
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts

1 lb

Baby spinach, fresh

1/2 cup

Cranberries, dried

1 can

Mandarin oranges

1/2 cup

Peanuts, dry roasted

2 tbsp

Sweet onion

1

small can Water chestnuts

1/2 cup

Teriyaki sauce

1 lb

Farfalle

1/4 cup

Oil

1/4 cup

Rice wine vinegar