INGREDIENTS
4
avocados, diced
2
tomatoes, diced {tomato on the vine}
1/4 cup
fresh basil, roughly chopped
1 tbsp
olive oil
1 tsp
garlic powder
4 oz
fresh mozzarella, small dices
salt & pepper
1
loaf of crunchy bread (You could use anything here! I used a french baguette from Trader Joe's. I cut it up and toasted it in the oven for a few minutes. you could also use ciabatta bread, cracker's, a crispy homemade bread...your options are endless.)