Vegan Coconut Cake

INGREDIENTS

2 cups

instant oats ((gluten-free if needed) ground into flour)

3/4 cup

white rice flour

1 1/2 cups

shredded unsweetened coconut (ground into flour)

1 cup

coconut sugar ((or use 150 g white sugar))

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

2/3 cup

apple sauce (or 160 g peeled zucchini)

1 1/3 cups

coconut milk (canned)

4 tbsp

maple syrup (or agave syrup)

1 tbsp

white vinegar (or apple cider vinegar)

340 g

(1 medium or 2 small) Japanese sweet potato ((*see recipe notes))

2/3 cup

coconut butter ((*see recipe notes))

1/3 cup

maple syrup (or agave syrup)

1/2 cup

coconut milk (canned)

4 tbsp

coconut rum (or use more coconut milk (*see recipe notes))