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Healthy Mexican Street Corn Salad

Wendy Zitzman
  • 20 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Cilantro

14 oz

Corn, frozen

1 clove

Garlic

1/4

Jalapeno

1

Lime (juice)

2 tbsp

Mayonnaise, reduced fat

1/4 tsp

Chili powder

1/4 tsp

Paprika, smoked

1

Salt and pepper

1/2 tbsp

Butter

1 oz

Cotija cheese