INGREDIENTS
1 1/2
lbs chicken thighs deboned but skin-on
Salt
Ground black pepper
2 tbsp
olive oil
12 cloves
garlic peeled
3/4 cup
chicken broth
1/4 cup
whipping cream
1/2
small lemon cut into slices
1/4 tsp
cayenne pepper
1/4 cup
white wine or Japanese cooking sake
2 tbsp
mirin optional
1/8 tsp
salt or to taste
1 tsp
sugar
1 tsp
chopped Italian parsley leaves