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Creamy Lemon Garlic Chicken

Bee | Rasa Malaysia
  • 20 minutes
  • Serves 3

INGREDIENTS

1 1/2

lbs chicken thighs deboned but skin-on

Salt

Ground black pepper

2 tbsp

olive oil

12 cloves

garlic peeled

3/4 cup

chicken broth

1/4 cup

whipping cream

1/2

small lemon cut into slices

1/4 tsp

cayenne pepper

1/4 cup

white wine or Japanese cooking sake

2 tbsp

mirin optional

1/8 tsp

salt or to taste

1 tsp

sugar

1 tsp

chopped Italian parsley leaves