INGREDIENTS
1 3/4 tsp
taco seasoning
1/2 tsp
salt
1/4 tsp
black pepper
1 lb
boneless
1/4 cup
vegetable oil (divided)
1
large bell pepper (stemmed, seeded, and sliced thin)
1
medium yellow onion (halved and sliced thin)
2 tbsp
lime juice
2 tbsp
chopped fresh cilantro
8
8-inch flour tortillas (warmed up)
shredded Monterey Jack Cheese
sour cream
salsa
diced avocado
lime wedges