INGREDIENTS
1
(3 to 5 pound) beef brisket
1 cup
Bell pepper, red yellow and orange
1
Cilantro, fresh
1 tbsp
Garlic powder
1
Lime, fresh wedges
1 tbsp
Onion powder
1/2 cup
Red onion
3/4 cup
Bbq sauce, smoky
1/4 cup
Mayonnaise
1 tbsp
Worcestershire sauce
1 tsp
Black pepper, coarse ground
2 tbsp
Brown sugar, packed
1 1/2 tbsp
Kosher salt
2 tbsp
Paprika
4 tbsp
Apple cider vinegar
2 tbsp
Olive oil
2 tsp
Cumin, ground
3/4 cup
Queso fresco
2 cups
Cabbage slaw blend
1 tablespoon liquid hickory smoke
12
Street style (4-inch) flour tortillas, lightly grilled or heated until warm