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BBQ Brisket Tacos with Sunshine Slaw

Hallmark Channel
  • minutes
  • Serves

INGREDIENTS

1

(3 to 5 pound) beef brisket

1 cup

Bell pepper, red yellow and orange

1

Cilantro, fresh

1 tbsp

Garlic powder

1

Lime, fresh wedges

1 tbsp

Onion powder

1/2 cup

Red onion

3/4 cup

Bbq sauce, smoky

1/4 cup

Mayonnaise

1 tbsp

Worcestershire sauce

1 tsp

Black pepper, coarse ground

2 tbsp

Brown sugar, packed

1 1/2 tbsp

Kosher salt

2 tbsp

Paprika

4 tbsp

Apple cider vinegar

2 tbsp

Olive oil

2 tsp

Cumin, ground

3/4 cup

Queso fresco

2 cups

Cabbage slaw blend

1 tablespoon liquid hickory smoke

12

Street style (4-inch) flour tortillas, lightly grilled or heated until warm