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Easy baked sticky apricot salmon

Alida Ryder, Simply Delicious
  • 25 minutes
  • Serves 4

INGREDIENTS

800 g

(1,7lbs) salmon

1/2 tsp

Garlic powder

3/4 cup

Apricot jam/preserves

2 tbsp

Lemon juice

1 tbsp

Soy sauce

1 pinch

Chilli flakes/red pepper flakes

1

Salt and pepper

2 tbsp

Water