INGREDIENTS
1
jar (14 oz) pizza sauce
1 can
petite diced tomatoes, with their juice
2 cups
water
1/2 cup
chopped pepperoni, extra if desired for topping
3 cups
dry whole wheat rotini
5 oz
fresh baby spinach, roughly chopped
1 cup
mozzarella cheese, extra if desired for topping
Fresh parsley or basil for optional garnish