INGREDIENTS
1
cauliflower head (, cut into florets)
2 tbsp
olive oil
1/2 tsp
garlic powder
Salt and pepper (, to taste)
1
bunch parsley
1
garlic clove
Zest of 1 lemon
Juice of 1 lemon ((about 2 tablespoons))
1/2 cup
grated Parmesan cheese
1/2 cup
olive oil
Salt (, to taste (about 1/4 - 1/2 teaspoon to start))
Optional: extra water or olive oil ((see notes))