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Roasted Cauliflower with Parsley Pesto

Kate
  • 25 minutes
  • Serves 8 to 12

INGREDIENTS

1

cauliflower head (, cut into florets)

2 tbsp

olive oil

1/2 tsp

garlic powder

Salt and pepper (, to taste)

1

bunch parsley

1

garlic clove

Zest of 1 lemon

Juice of 1 lemon ((about 2 tablespoons))

1/2 cup

grated Parmesan cheese

1/2 cup

olive oil

Salt (, to taste (about 1/4 - 1/2 teaspoon to start))

Optional: extra water or olive oil ((see notes))