INGREDIENTS
1 lb
boneless skinless chicken breast
1 tsp
seasoned salt
1/2 cup
BBQ sauce
3
heads of hearts of romaine (chopped)
1
seedless cucumber (diced)
1
small red onion (minced)
1 pint
grape tomatoes (sliced)
1 cup
corn kernels
1/2 cup
shredded Colby jack cheese
1/2 cup
tortilla strips
2 tbsp
BBQ sauce
1/2 cup
ranch dressing