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Mexican Wedding Cookies

Holly Nilsson, Spend with Pennies
  • 26 minutes
  • Serves 35

INGREDIENTS

1 cup

unsalted butter (softened)

1 cup

powdered sugar

2 tsp

vanilla extract

1/2 tsp

salt

2 cups

all-purpose flour (plain flour)

1 cup

nuts, finely chopped (measure before chopping) (pecans, walnuts, or almonds will work well with this recipe, please see recipe notes for instructions on optional toasting and on chopping your nuts*)

Additional powdered sugar (for rolling (about 1 1/2 cups))