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Pasta Primavera Easy

cookingclassy
  • 29 minutes
  • Serves 5

INGREDIENTS

1

Carrot, large

2 tbsp

Lemon juïce, fresh

2 tbsp

Parsley, fresh

1

Um red bell pepper, med

1

Um yellow squash, med

3 cloves

Garlïc cloves

1

Salt

1/2 cup

Parmesan

1/2 cup

Pasta water

2 cups

Broccolï florets, cut ïnto mâtchstïcks

2 tsp

Drïed itâlïân seâsonïng

1 cup

(heâpïng) grâpe tomâtoes, hâlved through the length

1/4 cup

Olïve oïl

1/2

Medïum red onïon, slïced

1

Medïum zucchïnï, slïced ïnto quârter portïons