INGREDIENTS
1
Carrot, large
2 tbsp
Lemon juïce, fresh
2 tbsp
Parsley, fresh
1
Um red bell pepper, med
1
Um yellow squash, med
3 cloves
Garlïc cloves
1
Salt
1/2 cup
Parmesan
1/2 cup
Pasta water
2 cups
Broccolï florets, cut ïnto mâtchstïcks
2 tsp
Drïed itâlïân seâsonïng
1 cup
(heâpïng) grâpe tomâtoes, hâlved through the length
1/4 cup
Olïve oïl
1/2
Medïum red onïon, slïced
1
Medïum zucchïnï, slïced ïnto quârter portïons