INGREDIENTS
1 tbsp
Chicken base, reduced-sodium
1 cup
Chicken breast, cooked
1/2 cup
Cabbage
1/2 cup
Carrots
1/4 cup
Cilantro, fresh leaves
1 tsp
Gingerroot, fresh
2
Lime, wedges
2
Radishes
1/2 cup
Shiitake mushrooms, fresh
1
Egg, large hard
1 tsp
Sriracha chili sauce
1
package Ramen noodles
4 cups
Water