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DIY Ramen Soup

Michelle Clair
  • minutes
  • Serves 2

INGREDIENTS

1 tbsp

Chicken base, reduced-sodium

1 cup

Chicken breast, cooked

1/2 cup

Cabbage

1/2 cup

Carrots

1/4 cup

Cilantro, fresh leaves

1 tsp

Gingerroot, fresh

2

Lime, wedges

2

Radishes

1/2 cup

Shiitake mushrooms, fresh

1

Egg, large hard

1 tsp

Sriracha chili sauce

1

package Ramen noodles

4 cups

Water