INGREDIENTS
2
heads romain lettuce (, finely chopped)
1/2 cup
toasted pine nuts
1/2 cup
parmesan cheese
1/2
canned roasted bell peppers
1/2 cup
sliced pepperoncini
1/2 cup
sliced salami
1/2 cup
sliced prosciutto
1/2 cup
green or black olives
2
hard boiled eggs (, sliced)
1/2 cup
chopped marinated artichoke hearts
1/2 cup
cherry tomatoes
Italian flat leaf parsley for garnish
2 cloves
garlic (, grated)
3 tbsp
greek yogurt ((or mayonnaise))
2 tbsp
lemon juice
1 tbsp
Dijon mustard
1 tbsp
honey
1 1/2 tsp
salt
1/2 tsp
pepper
1 tsp
Italian seasonings
1/2 cup
balsamic vinegar
3/4 cup
extra light olive oil