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Italian Cobb Salad with Creamy Balsamic Dressing

Jackie
  • minutes
  • Serves

INGREDIENTS

2

heads romain lettuce (, finely chopped)

1/2 cup

toasted pine nuts

1/2 cup

parmesan cheese

1/2

canned roasted bell peppers

1/2 cup

sliced pepperoncini

1/2 cup

sliced salami

1/2 cup

sliced prosciutto

1/2 cup

green or black olives

2

hard boiled eggs (, sliced)

1/2 cup

chopped marinated artichoke hearts

1/2 cup

cherry tomatoes

Italian flat leaf parsley for garnish

2 cloves

garlic (, grated)

3 tbsp

greek yogurt ((or mayonnaise))

2 tbsp

lemon juice

1 tbsp

Dijon mustard

1 tbsp

honey

1 1/2 tsp

salt

1/2 tsp

pepper

1 tsp

Italian seasonings

1/2 cup

balsamic vinegar

3/4 cup

extra light olive oil