INGREDIENTS
4
Chicken thighs, Skin on
4
Garlic cloves
1/2 lb
Green beans
1
Lemon, Juice of
1 tsp
Oregano, Dried
1
Small bunch Parsley
1
Peel of half a lemon
1 tsp
Rosemary, Dried
1 tsp
Thyme, Dried
1 tbsp
Dijon/wholegrain mustard
1
Olive oil
3 oz
Butter, Unsalted