INGREDIENTS
1
2 inch pieces 200g chorizo sausage - sliced into
200 g
Chicken thigh, fillets
1
Bell pepper
4 cups
Cauliflower ricer
1 stick
Celery
4 cloves
Garlic
1
Lemon
1
Parsley
1/2
Red onion, small
3 tbsp
Cajun spice mix
1/2 tsp
Salt
4 tbsp
Olive oil
100g passata or diced tomators