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Chicken and Chorizo Keto Jambalaya

lorcan
  • 30 minutes
  • Serves 4

INGREDIENTS

1

2 inch pieces 200g chorizo sausage - sliced into

200 g

Chicken thigh, fillets

1

Bell pepper

4 cups

Cauliflower ricer

1 stick

Celery

4 cloves

Garlic

1

Lemon

1

Parsley

1/2

Red onion, small

3 tbsp

Cajun spice mix

1/2 tsp

Salt

4 tbsp

Olive oil

100g passata or diced tomators