INGREDIENTS
4
Chicken thigh, fillets
1
Broccoli - chopped into floret, medium
1
1 inch piece Garlic, fresh
2
Garlic cloves
1
Green bell pepper - cut into chuncks
1/2 cup
Peanuts
1 tbsp
Scallions
1/2
White onion, Medium
1 tbsp
Sriracha or other chili sauce
1 tbsp
Sesame seeds
2 tbsp
Coconut oil
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil, Toasted
2 tbsp
Coconut aminos