INGREDIENTS
1 1/2 cups
jasmine rice
3 cups
water
4 cloves
garlic, minced
1
yellow onion, finely chopped
1
lime, juiced
1
Thai chili or 2-3 New Mexican dried chiles
1/4 cup
toasted peanuts
1/4 cup
fresh cilantro, chopped
1
fresh basil, thinly sliced into ribbons
3 tbsp
coconut oil or olive oil
1/2 tsp
ground ginger
kosher salt and freshly ground pepper,
fresh green onions, garnish, optional