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Baked Potato With Ground Beef and Broccoli

Christine Byrne
  • minutes
  • Serves 1

INGREDIENTS

3 oz

Ground beef, lean

2 cups

Broccoli florets

1

Russet potato, medium

1

Yellow onion, small

1/4 cup

Chicken stock, low-sodium

2 tbsp

Tomato paste

1 tsp

Dijon mustard

2 tsp

Soy sauce

1/4 tsp

Paprika

1

Pepper

1

Salt

1 tsp

Olive oil