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Shrimp Tacos With Mango, Basil, Corn, and Feta

Christine Byrne

INGREDIENTS

4 oz

Shrimp, fresh

1/4 cup

Corn, fresh

1/2

Lime, zest and juice

1/2

Mango, medium

1 tbsp

Mint, fresh leaves

1/4 tsp

Paprika

1

Pepper

1

Salt

2 tsp

Canola oil

3

Corn tortillas, small

1 oz

Feta

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