Buddha Bowl with Pistachio Pesto

large Sweet Potatoes ((peeled and cut into bite-size pieces))

medium Red Onion ((diced))

Olive Oil

Salt

Quinoa or Rice ((cooked according to package instructions))

large Cucumbers ((diced))

large Avocados ((sliced and salted))

Arugula

Basil Leaves ((tightly packed))

Extra-Virgin Olive Oil

Dry-Roasted Pistachios ((or walnuts or almonds))

Grated Parmesan Cheese

Garlic Cloves

Lemon Zest

Salt