INGREDIENTS
1 15 ounce can
Chickpeas
4 cloves
Garlic
1 15 ounce can
Kidney beans, red
2
Limes, medium
1/2
bunch Parsley, fresh
1 15 ounce can
Pinto beans
1/2
Red onion, medium
1/4 tsp
Cayenne pepper
1/2 tsp
Kosher salt
3 tbsp
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1 1/2 tsp
Cumin