INGREDIENTS
1/4 cup
water
1/2 cup
soy sauce (or coconut aminos for gf)
1 tbsp
rice vinegar
2 tsp
granulated erythritol
4 tsp
brown sugar substitute
1 tsp
garlic powder
1 tbsp
fresh ginger, minced (or 3 teaspoons ground ginger)
1 1/2 tbsp
arrowroot powder + 3 tablespoons water (slurry)